How TFM To-Go Works

  1. Create an Account – Click this link to sign up.

  2. Shop – Browse and select the items you’d like to purchase during the weekly order window (Friday through Midnight Monday night/Tuesday morning).

  3. Check Out – Pay online with a debit or credit card, or choose an in-person payment option such as cash or SNAP at pick-up.

  4. Pick Up & Enjoy! – Get excited to receive your weekly order and enjoy the freshest local food! Pick-up windows are on Wednesdays from 4 PM to 7 PM at the pick-up site in Kendall Whittier located at 2308 E Admiral BLVD (TFM Offices).

YES, TFM To-Go is SNAP-eligible! SNAP customers can also use the Double Up Oklahoma program to match their benefits for fresh fruits and veggies!

Have a pick-up site suggestion? Email info@tulsafarmersmarket.org.

What is TFM To-Go?

TFM To-Go is an online ordering option that allows you to support local even if you can’t make it to the market! It’s easy, convenient, and made for your busy life! Just place an order online early in the week and pick up your weekly groceries on Wednesday evenings in Kendall Whittier.

This online farmers' market portal offers local food from many Tulsa Farmers’ Market vendors and features fresh, seasonal produce, responsibly raised meats, farm fresh eggs, local honey, pecans, and just about everything else you can find at an in-person market!

TFM To-Go for Corporate Buyers

Looking for a way to promote healthier habits in your workplace? TFM To-Go Weekly Produce Bags, a farmer curated bag of 6 veggies, can be purchased for your employees to help them eat more fresh, nutrient-dense produce! When 15 or more bags are ordered, TFM can even deliver produce bags directly to your office.

For more details, email info@tulsafarmersmarket.org.

Why Buying Local Food Matters

Buying local food supports your community, your health, and the environment. When you purchase from local farmers, you help sustain small businesses, strengthen the local economy, and keep your food dollars circulating close to home. Local food is fresher, more nutrient-dense, and often grown using sustainable practices that prioritize soil health and biodiversity. Plus, reducing the distance food travels cuts down on carbon emissions, making it a win for the planet! By choosing local, you’re investing in a resilient food system, healthier meals, and a stronger, more connected community.