About TFM

The Tulsa Farmers’ Market (TFM) is a 501(c)(3) nonprofit on a bold mission to Revolutionize the Way Tulsa Eats. For more than 28 years, TFM has been Oklahoma’s largest and most dynamic farmers market championing local farmers, ranchers, artisans, bakers, and chefs while strengthening the connection between producers and the people they feed.

With a thriving network of more than 100 vendors, TFM offers an unmatched selection of Oklahoma-grown, nutrient-dense food, artisan prepared foods, and handcrafted goods. But TFM is more than a place to shop, it’s a vibrant community hub where Tulsans gather to celebrate local food, learn about sustainable living, and embrace healthier lifestyles.

Through advocacy, education, and outreach, Tulsa Farmers’ Market is shaping a future where fresh, local food is accessible to everyone.

Join us in cultivating a food system that nourishes farmers, families, and our entire community

2026 Business Sponsorships Now Available

Energize Green Country’s Local Food System: Become a Tulsa Farmers’ Market Sponsor in 2026

When your business partners with the Tulsa Farmers’ Market, you’re investing in more than a market, you’re fueling local farmers, strengthening small Oklahoma businesses, and expanding access to fresh, local food for all Tulsans.

Every sponsorship dollar drives local economic growth, expands education and outreach, and helps build a resilient food system that feeds our community today and for generations to come.

Support TFM: Invest in a Thriving Local Food System

As a 501(c)(3) nonprofit and an independent farmers market, TFM depends on the generosity of donors and sponsors like you. Your support sustains the essential operations that our vendors and customers rely on each week, keeping our market consistently strong.

Your sponsorship does more than support a market, it strengthens the people who grow our food, educates our community, and ensures fresh, local nourishment reaches every table. A multi-year commitment amplifies that impact—creating stability, sustainability, and a stronger local food system for years to come.