Meet our Chefs!!

Since the 2025 season has started, we have welcomed many talented and passionate chefs to our Market! These folks are prioritizing local food and are dedicated to supporting local producers while also obtaining the tastiest, freshest, most nutrient rich foods for their customers! If you have been seeking out which Tulsa restaurants are supporting local this is your go-to list!

Lisa Becklund - Living Kitchen Group

Joel Bein - The Meat and Cheese Show

Libby Billings - Elote, The Vault

Nancy Bruce - Lambrusco’z

Nikki Cagle - Juniper

Cliff Caldwell - Juniper

Robert Carnoske - MASA

Sami Cooper - Big Dipper Creamery

Cat Cox - Country Bird Bakery

Hope Egan - Red Thistle Catering

Tom Farrell- Trinity Woods

Teri Fermo - Bohemia Moveable Feast

Alex Figueira - Doctor Kustom

Duda Figueira - Doctor Kustom

Amara Gray - FarmBar

Jordan Hawley - il Seme

Lena Hernandez - Summit Club

Chad Horvath - Catering by Partyserve

Aimee Hunter - Prism Cafe

Sarah Leavell- Cox Business Convention Center

Bill Lyle - Summit Club

Caleb Mohr- FarmBar

Maria Morris (& her whole crew!) - Carabelle’s Legacy

Zack Pittman- Zack Pittman Catering

Amanda Simcoe - The Meat and Cheese Show

Tim Slavin- Tim Slavin Consulting

Kyndal Sutton - Country Bird

Chef JV (Jason Vaughan) - TV Set Chef/Caterer

Adam White- Maple Ridge Grocer

Jeff Whitekiller - Yokozuna

Tyler Whitson - Copper Dome

Christian Wieczorek- FarmBar

Mike Wilson- Summit Club

Nico Williams- Burning Cedar Sovereign Wellness

Andrew Winn - Private Chef

Caitlin Woods- Country Bird Bakery

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Join our TFM Chef Collective!

Any local chef, caterer, baker, or food producer supporting local farmers and ranchers is welcome to join. 

The Chef Collective operates in conjunction with our Wednesday Morning Market (8 am - 11 am, May-August, located in Whittier Square) which offers the largest variety of fresh, local food available midweek—perfect for stocking up before the weekend rush. Chefs can expect an abundance of locally grown produce, responsibly raised beef, pork, chicken, eggs, and more.

As a Chef Collective member, you will receive:

• Free coffee at the Wednesday Market

• A farmers market liaison contact to help you source what you need throughout the week

• Exclusive promotions for you and your business on TFM social media and website

• Access to market wagons to improve your shopping experience on Wednesdays

• An exclusive TFM Chef Collective canvas tote bag

• Invitation to participate in markets with cooking demonstrations

Membership is FREE and it is an invaluable opportunity to connect and network with other local chefs. TFM will take weekly photos of chefs at the Wednesday Market and group shots to show who is showing up for local!

If you would like to join the TFM Chef Collective, email the TFM team at info@tulsafarmersmarket.org or text Kris (918) 636-8419 or Penni (918) 605- 5049 to get started.