Spring is comin’ in Hot - Come check out our seasonal offerings!

Brent Summers of Resilient Growers Farm


Join us in historic Kendall Whittier, Admiral Blvd & S. Lewis Ave for

Tulsa Farmers' Market 

Saturday, March 16th, 8:30 am- Noon



This Week's Vendor Line-Up:

Abundant Mircogreens - Large variety of microgreens!
Backyard Bread - Handmade sourdough breads!
Beggs Pastured Raised - All natural pastured raised chickens!
Big Grass Beef - Grass fed & finished beef from Flint Hills
Blakley Family Farms/ Creekside Plants & Produce - Responsibly raised beef, pork, farm eggs, lamb, AND brand new jerky & beef sticks!!
Cherry & Bark - Handcrafted, small batch, aristsan ice cream and other treats!
Dale & Daughter - Small batch ferments from the Wissens!
Duck Creek Farm - Early spring starts of native pollinators
El Pandino - Venezuelan Sweet Breads
Farrell Bread & Bakery - Old-world style bread and tasty baked goods!
Jared's Propops - Probiotic-rich kombucha, kefirs, & popsicles!
Knight Pecan Farms - Local Pecans and pecan products!
Lassalle's Farm & Market - Creole creations 
Macamoe’s Tasty Treats - Artisan macarons
Mama Maple - Nourishing herbal blends for health and wellbeing
Mood Bru - Craft mocktails infused with plant terpenes
Oklahoma Mushroom Company - Fresh gourmet mushrooms!
Prairie Thyme Farm - Goat milk & cheese(!!)
Resilient Growers Farm - Plant starts and early spring veggies
Same Day Sharpening - Blade sharpening service at the market!!
T’s Kitchen Door - Baked goods from Miss Tami!
The Heirloom Acre - Diversified boutique farm featuring pastured eggs, chicken, kombucha, drinkable yogurts and more
Wagon Creek Ranch - Fully stocked slate of grass fed beef, pastured veal, granola, granola bars, sand plum jelly, pizza crusts, and applesauce.
Woody River Hardwoods - Live edge wood crafts


It is with heavy hearts we share the news of the passing of a beloved member of our market family, Cindy Greenwood. Cindy and Gary have been invaluable members of our community since 2011. Cindy was a hard working, generous soul who made some of the very best down-home country cooking around! Gary wanted us to share the news of her passing and his phone number should anyone want to reach out. Gary Greenwood (918) 397-3918. TFM has also set up a GoFundMe to help the family out with expenses related to Cindy’s passing. Thank you in advance for your love and support.


Thank you and see you at the Market!

Previous
Previous

Spring exploded & we are closing the street early for our Last winter Market!

Next
Next

Early Spring Offerings Available at Saturday’s Market!