Three Springs Farm
Emily Oakley and Mike Appel
arugula-baby, asparagus, basil, beets, broccoli, beans-green, carrots, cauliflower, cucumber, eggplant, fava beans, green garlic, kale-baby, lettuce-head, onion-bulb, onion-green, peppers-bell, peppers-jalapeno, potatoes-new, potatoes-storage, radish, salad mix-baby, spinach-baby, summer squash, sweet corn, tomatoes-hybrid, tomatoes-cherry, tomatoes-heirloom, sweet turnip, winter squash-butternut
Three Springs Farm is a diversified, USDA certified-organic vegetable farm in Cherokee County. Emily Oakley and Mike Appel have been at the Cherry St. Farmers’ Market since 2004. We cultivate over three dozen different crops and more than 100 individual varieties on three acres of land. Selling at the market lets us connect face-to-face with the people eating our food. The amazing support of our customers makes it possible to do what we love best – grow fresh, healthy, local produce for our community.