Farrell Family Bread
Justin Thompson Restaurant Group
Bread, Baguettes, Rolls, Cookies, Pound Cakes, Cinnamon Rolls, Biscuits, Brownies
Farrell Family Bread is a small family-owned artisan bakery that has been based in Tulsa for 20 years. All of our flours are untreated and unbleached, contain no preservatives, no artificial coloring, and no sweeteners.
The dough we make is minimally mixed, and all loaves are 100% hand formed. Gentle hand shaping gives our loaves a more complex flavor than any other method. Slow, cool fermentation allows the dough to develop flavor naturally, without added sugars or flavoring agents. Next, our hearth oven produces a crispy and caramelized crust by injecting live steam during baking.
Since the Egyptians first developed leavened breads, people have baked using these methods. We honor this tradition by baking bread that combines ancient wisdom infused with a modern rustic flair.