Dale & Daughter
Dale & Beverly Wissen
Market drive small batch pickles & ferments, live sauerkrauts, kimichi, mustards, hot sauces & kvass. Chutneys, the occassional jam, & sometimes sourdough
Small family fermentary Specializing in delicious healthful & creative flavors of raw sauerkrauts, vegan kimchi, lacto- & vinegar-based pickles, condiments, & artisan bread on a whim. We love making the most of the seasons, collaboration with local farmers, & helping people rethink how they are feeling about kraut!