Farrell Family Bread has been a part of the CSFM since 2000. They produce artisan-style, hand-shaped breads the old world way, with a long, slow fermentation, and without preservatives or artificial coloring and flavoring. 100% of our whole wheat flour is Oklahoma grown and ground, delivered fresh regularly. Their whole wheat flour is non-GMO certified. We use as many local ingredients as we can source and incorporate. We also produce several antipasti, cookies, and other pastries.