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Join us for our

25th Anniversary Celebration Dinner!

This event will showcase dishes featuring native pecans and other OK grown foods prepared by some of Tulsa's most talented chefs for a fun and interactive evening benefiting the Tulsa Famers' Market in honor of its 25th anniversary. Guests can expect an enchanting and enriching experience that will include wildly delicious food, chef demonstrations, educational features, libations, and live music from Shelby Eicher and friends at the gorgeous Mabee Grange at Tulsa Botanic Garden. 


Participating chefs include: 

Lisa Becklund, Proprietor Chef - il Seme & FarmBar 

Carla Cousins, Chef de Cuisine - The Hemingway Steakhouse

Adam Myers - BurnCo BBQ 

Shannon Smith - Personal Chef

Justin Thompson - Justin Thompson Restaurants 

Nico Williams - Burning Cedar Indigenous Foods


This event is sponsored by:

Justin Thompson Restaurant Group & Oklahoma Pecan Growers Association made possible by the Oklahoma Dept. of Agriculture, Food & Forestry

In Partnership with:

The Tulsa Botanic Garden